From this Topic Page you should be able to access with just one
more click everything we have on this topic including webpages,
pdfs, video files etc. If you cannot find what you want then please
email email@example.com and explain clearly the information
Topic Page contains the master list of Library Guides
of Guides to getting the most out of the Seafood Training Academy.
The Guides are prepared by Lee Cooper of Seafish to meet the needs
of particular groups
As Library Guides are quick-response, semi-formal products they
will occasionally contain errors which we will seek to correct.
The information contained in them is for Guidance only and we cannot
be held responsible for decisions made using the Guides.
Guides are often 'one-offs' and so may be out of date until we refresh
them (at your request).
of Current and Past Guides
- Fish and Shellfish Apprenticeships - launched April 2011 - requires updating
Trainers - How
to become one, and how to choose one
Purification - Bivalve Purification Operators Library Guide
& FEOs - technical, legislation and training content for
EHOs and FEOs
- A general guide for Employers
to set up an incompany filleting training programme
Fishermen - Food Hygiene Guide
for Fishmongers - setting
up a business, introduction to fishmongering.
for Fish Friers
Inspections Library Guide
sea - simple guide for ships cooks
info including model plans, draft training pack etc.
Proficiency Qualifications - workbased qualifications
Workbooks for Apprentices and others
2 National Occupational Standards in Fish and Shellfish
3 National Occupational Standards in Fish and Shellfish
and VAC Packs - Modified Atmosphere Packaging and Vacuum Packing
promotional materials developed in 2010
Assessment Resources - for Advanced Quality Course Attendees
Guide to training
shucking guidance - shucking etc
Resources (2010) - Resources
for GCSE Food Technology Teachers
- An Introduction to the Seafood Industry
for fish and shellfish smoking operators and new start-ups
Handling and Storage Guidance - bivalve and crustacean guidance
for retailers and others - to be developed
Information from Seafish
- Improve Vocational Qualifications - the new-style training course
you suggest titles for other Library Guides or have you a question
you would like us to answer? Email firstname.lastname@example.org