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This Topic Page is a guide to crabs, lobsters, prawns and other edible crustaceans.
All of the content for this Topic has been drawn from previous versions of Seafish's The Seafood Guide. To purchase a copy of this large format full colour 63 page publication (£5.00 per copy) please visit the Seafish website here.
Sources of Information
Crabs, lobsters, prawns etc make up the crustaceans, which along with the bivalves and cephalopods comprise the shellfish.