Crabs, Lobsters and Prawns
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This Topic Page is a guide to crabs, lobsters, prawns and other edible crustaceans.
Background
All of the content for this Topic has been drawn from previous versions of Seafish's The Seafood Guide. To purchase a copy of this large format full colour 63 page publication (£5.00 per copy) please visit the Seafish website here.
Sources of Information
Crabs, lobsters, prawns etc make up the crustaceans, which along with the bivalves and cephalopods comprise the shellfish.
Pending Content