Filleting and Mongering Courses

From this Topic Page you should be able to access with just one more click everything we have on this topic including webpages, pdfs, video files etc. If you cannot find what you want then please email and explain clearly the information you need.

This Topic Page is a guide to fish filleting, shellfish preparation, mongering and related training courses from the Academy and our Partners.


Seafish and the Seafood Training Academy are able to assist with fish and shellfish preparation training through taught courses and online videos.

Some of our partners such as Billingsgate Seafood Training School have regular programmes of study. If you need a taught course, whether it is a programmed course or a bespoke/tailored course then contact one of our partners or a Seafish approved trainer who may be able to help and you should contact them or view their websites for more information.

Sources of Training

Online training videos from Seafish - see this webpage

We have developed an online study guide for fishmongers that will be of interest.

Billingsgate Seafood Training School - 1 day introduction to knife skills course, 1 day intermediate knife skills course. The School has a range of other courses so why not get in touch to see what is on offer?

North West Seafood Training Centre - Blackpool College have access to an experienced filleting trainer and can offer training.

Grimsby Seafood Village Training School - the main filleting training centre in the NE of England.

This Seafish approved training centre - is able to offer filleting and fishmongering training, and is the main centre for fish smoking training in the UK.

Grimsby Institute - Contact details and an old press article on one of their programmes.

The Seafood Training Networks are now offering fish filleting and fish smoking related training .

2016 saw the delivery of three fish filleting courses in Wales, and two in Northern Ireland through these Networks.

Seafish are able to offer filleting training through our partners and providers throughout England as well as our Seafood Training Networks for Wales, Northern Ireland, Scotland, Yorkshire and Lincolnshire. Please contact for more information.

Fish filleting training in Northern Ireland, February 2016.

Fish and Shellfish Traineeships

These will provide opportunities to experience working in various sectors of the seafood industry including fishmongering and fish processing. Traineeships will be piloted in 2016 in Grimsby in Lancashire by Blackpool College and the NW Seafood Training Centre.


Apprenticeships and professional Qualifications for Fishmongers

Please see this general apprenticeship page and these two leaflets for fishmongers on apprenticeships and professional qualifications.


See also:

National Federation of Fishmongers - NFF website

News for Fishmongers


Pending Content

If you are still having problems then please email with details of your filleting or shellfish preparation needs.