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Topic Page is a guide to Seafish Approved Courses
have developed a number of training courses for the fish and shellfish
industry. Some of these courses are approved by external organisations
such as CIEH. Some courses are joint awards between Seafish and
other organisations such as REHIS, and some courses are just approved
by Seafish as the authority on seafood.
of these courses are recognised by the Seafood Training Academy,
and all of the Seafish approved courses represent high quality,
cost effective training programmes that are in demand by employers
in the fish and shellfish industry.
approved courses can be taken on their own, or as part of the learning
component of a larger activity such as a management or skills development
programme as represented by the Level 2 and 3 fish and shellfish
suite of vocational qualifications.
1 food safety - a short taught course, joint award between
Seafish and REHIS, available in 7 languages
food safety by eLearning,
learning and taught by Seafish approved trainers - can lead
to qualifications awarded by CIEH or REHIS. The open learning
programme is available in English, Lithuanian, Polish and Portuguese.
3 food safety by eLearning - REHIS awarded, available throughout
- a 4 hr HACCP course available for most subsectors of the fish
and shellfish industry from Fishing through to Fish Friers.
and safety - available at Levels 1 and 2. The Level 2 programme
is an open learning module or taught course approved by CIEH and
REHIS. The Level 1 programme is a REHIS approved taught course.
fish and shellfish - Seafish has a Level 3 eLearning programme
that is free and hosted here on the Academy website. They will
have taught courses available soon.
purification courses - Operations, Management, Inspections
and HACCP courses from two Seafish approved shellfish training
frying skills and customer service skills - in collaboration with
the National Federation of Fish Friers, Seafish developed these
two distance learning programmes. To register to undertake either
of these programmes, please contact the NFFF training school in
Academy recognised courses - The Seafood Training Academy
training courses, trainers and centres that meet our high standards
for quality and value.
are developed every year by the Academy and our Partners.
- crab picking training programme for Chefs and members of the public.
If you have a suggestion for a new training programme please email