Lending Library
Background
The Lending Library is a growing collection of older science and food technology books that have been donated by scientists (see below) working in the seafood industry. Seafish and the Seafood Training Academy will maintain this collection and make individual books available on free loan for a period of between 3 and 6 months to any UK based seafood business, researcher or student. We are also happy to receive similar donations from individuals and institutions.
Terms and Conditions
Up to 3 books at any on time can be borrowed. requests for loans should be sent in by email to training@seafish.co.uk, and should include your name, full contact details and a list of the books you wish to borrow.
The loan period will be at least 3 months and would not usually exceed 6 months unless an extended loan is requested. We may ask for a book to be returned after 3 months if it has been requested by someone else.
We will post the books to you free of charge. You will pay the cost of returning the books to Seafish in Grimsby. Please take good care of our books.
The Books
Sorted by topic. To sort in other ways click here
| REF | TITLE | AUTHOR | DATE | SUBJECT |
| SFIA 012 | Effects of Pollutants on Aquatic Organisms | Society for Experimental Biology | 1976 | Aquaculture/Ecology |
| SFIA 013 | Fish & Shellfish Farming in Coastal Waters | P H Milne | 1972 | Aquaculture/Ecology |
| SFIA 016 | Fisheries and Ecology Proceedings | Karadeniz Technical University | 1998 | Aquaculture/Ecology |
| SFIA 060 | Textbook of Fish Culture Breeding & Cultivation of Fish | Marcel Huet | 1970 | Aquaculture/Ecology |
| SFIA 008 | Carotenoids | Parul Karrer & Ernst Jucker | 1950 | Biochemistry |
| SFIA 009 | Chemistry & Biochemistry of Plant Pigments | T W Goodwin | 1976 | Biochemistry |
| SFIA 061 | The Biochemistry of the Carotenoids | Chapman & Hall | 1952 | Biochemistry |
| SFIA 006 | Biology Data Book | Federation of American Scoieties | 1964 | Biology |
| SFIA 041 | Practical Invertebrate Anatomy | W S Bulloch | 1951 | Biology |
| SFIA 062 | The Biology of Marine Animals | J A Nicol | 1967 | Biology |
| SFIA 056 | Subject in 21st Century | Drs Subiyanta & Watanabe | 1995 | Misc |
| SFIA 003 | A Practical Handbook of Seawater Analysis | J D H Strickland & T R Parsons | 1968 | Chemistry |
| SFIA 037 | Organic Chemistry - The Fundamental Principles | I L Finar | 1963 | Chemistry |
| SFIA 038 | Oxidations & Reductions in the Animal Body | H D Dakin | 1922 | Chemistry |
| SFIA 042 | Practical Physical Chemistry | Alexander Findlay | 1955 | Chemistry |
| SFIA 045 | Qualitative Chemical Analysis | Arthur I Vogel | 1952 | Chemistry |
| SFIA 047 | Quantitative Inorganic Analysis | Arthur Vogel | 1961 | Chemistry |
| SFIA 063 | The Chemical Senses | R W Moncrieff | 1967 | Chemistry |
| SFIA 064 | The Chemistry of Heterocyclic Compounds | Klaus Hogmann | 1953 | Chemistry |
| SFIA 029 | Industrial Fishery Technology | Maurice E Stansby | 1963 | Fishing |
| SFIA 001 | A First Course in Computer Technology | M G Hartely & M Healy | 1978 | Misc |
| SFIA 002 | A Primer of Signal Detection Theory | D. McNicol | 1972 | Misc |
| SFIA 005 | Beamer 2000: Safety-Integrated (re)designing The Kindunos Method | Tu Delft | 1992 | Misc |
| SFIA 018 | Fitting Equations to Data | C Daniel & F S Wood | 1971 | Misc |
| SFIA 025 | Handbook for Junior Fisheries Officers Part 1 | J F Rogers | 1982 | Misc |
| SFIA 027 | Heat Pumps | R D Heap | 1979 | Misc |
| SFIA 028 | Heat Pumps | J T McMullan & R Morgan | 1981 | Misc |
| SFIA 030 | Introductory Statistics | M H Quenouille | 1950 | Misc |
| SFIA 036 | On Sensory Evaluation of Odorous Air Pollutant Intensities | Thomas Lindvall | 1970 | Misc |
| SFIA 049 | Regression Analysis By Example | Sampri H Chatterjee & Bertram Price | 1977 | Misc |
| SFIA 050 | Science et Technique du Froid | International Institute of Refrigeration | 1990 | Misc |
| SFIA 054 | Statistical Methods in Research & Production | Oliver & Boyd | 1958 | Misc |
| SFIA 024 | HACCP | Sara Mortimore & Carol Wallace | 2001 | Safety of Foods |
| SFIA 004 | Advances in Fish Science and Technology (2 copies) | J J Connell | 1979 | Seafood Science |
| SFIA 007 | Bycatch Utilisation in Tropical Fisheries | Frans Teutscher | 1998 | Seafood Science |
| SFIA 010 | Chilling & Freezing of New Fish Products | Tory Research Station | 1990 | Seafood Science |
| SFIA 011 | Control of Fish Quality | J.J. Connell | 1975 | Seafood Science |
| SFIA 014 | Fish and Seafood: The Use of Exotic Species in Today's Market | Dr Mike Edwards | 2006 | Seafood Science |
| SFIA 015 | Fish Handling, Preservation and Processing in the Tropics Part 1 | I J Clucas | 1981 | Seafood Science |
| SFIA 017 | Fisheries Science in Tropical Area with Special Reference to Post-Harvest | . | . | Seafood Science |
| SFIA 019 | Food and Its Functions | A G Cameron | 1968 | Seafood Science |
| SFIA 020 | Food Taints and Off-Flavours | M J Saxby | 1993 | Seafood Science |
| SFIA 021 | Food Taste Chemistry | James C Boudreau | 1979 | Seafood Science |
| SFIA 022 | Frozen Seafood: The Buyers Handbook | Ian Dore | 1982 | Seafood Science |
| SFIA 023 | Gustation and Olfaction | G Ohloff & A F Thomas | 1971 | Seafood Science |
| SFIA 026 | Handling, Processing and Marketing of Tropical Fish | Tropical Products Institute | 1976 | Seafood Science |
| SFIA 031 | Laboratory Methods for Sensory Evaluation of Food (2 copies) | Agriculture Canada | 1977 | Seafood Science |
| SFIA 032 | Lipids as a Source of Flavor | Michael K Supran | 1977 | Seafood Science |
| SFIA 033 | Odour Description and Odour Classification | E.C. Batesmith & D G Land | 1968 | Seafood Science |
| SFIA 034 | Odours | R W Moncrieff | 1970 | Seafood Science |
| SFIA 035 | Off-Flavors in Foods and Beverages | George Charalambous | 1992 | Seafood Science |
| SFIA 039 | Post-Harvest Fisheries Development: A Guide to Handling & Preservation | . | . | Seafood Science |
| SFIA 040 | Practical Food Microbiology & Technology | Weiser | 1962 | Seafood Science |
| SFIA 043 | Principles of Sensory Evaluation of Food | Amerine, Pegborn & Roessler | 1965 | Seafood Science |
| SFIA 044 | Processing and Quality (2 copies) | Natural Resources Institute | 1996 | Seafood Science |
| SFIA 046 | Quality Assurance in The Fish Industry | Huss, Jakobsen & Liston | 1991 | Seafood Science |
| SFIA 048 | Quick Frozen Food Survey | Institute of Weights & Measures | . | Seafood Science |
| SFIA 051 | Seafood Science and Technology | E Graham Bligh | 1992 | Seafood Science |
| SFIA 052 | Sensory Analysis of Foods | J R Piggott | 1984 | Seafood Science |
| SFIA 053 | Sensory Properties of Foods | Birch, Brennan & Parker | 1977 | Seafood Science |
| SFIA 055 | Storage Lives of Chilled & Frozen Fish & Fish Products | International Institute of Refrigeration | 1985 | Seafood Science |
| SFIA 057 | Sweet Substances | A T Cameron | 1947 | Seafood Science |
| SFIA 058 | Taste and Odour in Waters and Aquatic Organisms | Persson, Yurkowski & Marshall | 1983 | Seafood Science |
| SFIA 059 | Teachers Folder: Total Quality, Management, Measures, Assurance & Systems | Comett | . | Seafood Science |
| SFIA 065 | The Quality of Frozen Foods | Mogens Jul | 1984 | Seafood Science |
| SFIA 066 | The Taste Sense: The Relative Sweetness of Sugars and Other | . | . | Seafood Science |
| SFIA 067 | Toxic Constituents of Animal Foodstuffs | Irvin E Liener | 1974 | Seafood Science |
| SFIA 068 | Textbook of Practical Organic Chemistry | Arthur I Vogel | 1951 | Chemistry |
List of Donors - our thanks to the following individuals who have donated books in the collection above.
Tony Garthwaite
Harry Davis