From this Topic Page you should be able to access with just one
more click everything we have on this topic including webpages,
pdfs, video files etc. If you cannot find what you want then please
email firstname.lastname@example.org and explain clearly the information
Topic Page contains links to various sources of video content
on fish and shellfish.
and our Academy partners have a history of producing high quality
training and information videos. Many of these programmes are available
free of charge via youtube or from a Partner website.
has a range of DVD's available for purchase for £5 per disc, including
our Seafood and eat it DVD 6 pack available for a combined (UK only)
price of £25.00
- search for seafishtheauthority (no spaces) on YouTube for the
produced information and training videos.
Learning Resources- review the various Study Guides for links
to specific videos or Playlists on fish and shellfish topics.
Please advise if you would like to see other content added to this page
Seafood and Eat It DVD set
wanted to know how to prepare that fish or shellfish so you can
wow your friends with your expertise? Seafood and Eat It is an approved
industry standard guide to filleting fish and hand processing shellfish.
Seafood and Eat It includes six DVDs in total, four on fish filleting
and hand processing techniques, a further DVD on seafood identification
and a sixth disc covering seafood quality assessment. This is the
most comprehensive pack of information and training DVDs ever brought
together on this subject.
Developed by the Sea Fish Industry Authority and featuring demonstrations
by one of the most talented fishmongers in the UK, this 6 DVD pack
represents hours of expert tuition. Note: PAL format only.
£25.00 plus P&P
All of the programmes in discs 2-6 are available free of charge. For more information start here.
1: Identification of Marine Fish and Shellfish - presented as a
menu of flatfish, round fish, oily fish, shellfish and skate rays
& sharks. More than 40 species are discussed.
2: Fish Filleting Training Programme - Tools, Lemon Sole, Seabass,
Cod, Salmon, Mackerel and Plaice are all covered here. Salmon steaking
3: A Masterclass in the Preparation of Round Fish - 15 demonstrations
from filleting catfish to tropical snappers. Seabass trim and gut
4: A Masterclass in the Preparation of Flatfish - Brill, Dab, Dover
Sole, Halibut, Megrim, Turbot and Witch are all demonstrated. (Plaice
is on disc 2). Plaice cross cut
5: A Masterclass in the Preparation of Shellfish and Oil Rich Fish
- Crabs, Langoustine, Lobsters, Oysters, Prawns and Squid. Herring,
Sardines Swordfish, Trout and Tuna are all here. (Salmon and Mackerel
are on disc 2)
6: Seafood Quality Assessment - Overview, QIM, TORRY and shopping
for fish are the main topics covered on disc 6
order your set please email email@example.com
For overseas orders the DVDs are only available individually for
£10 plus P&P.