Fish and Shellfish Processing Courses

From this Topic Page you should be able to access with just one more click everything we have on this topic including webpages, pdfs, video files etc. If you cannot find what you want then please email onshore@seafish.co.uk and explain clearly the information you need.

This Topic Page is a guide to Fish and shellfish processing courses and training.

Background

A range of training programmes are available here. This webpage will be updated in due course.

Sources of Information

Fish and Shellfish Processing - National Occupational Standards, vocational qualifications and Apprenticeships - click here

Food Safety Training - taught courses, open learning, eLearning: levels 1 to 3. click here

Seafood Academy - recognised training programmes, click here.

Technical Guides - defrosting etc, click here

Seafood promotions - examples of materials for use in schools etc, click here

Seafood Quality Assessment Training - click here

Seafood Smoking - Library Guide, eLearning etc available here

- FAO Publication - Assessment and management of seafood safety and quality

Pending Content