Level 2 Study Guides - Fish and Shellfish Industry Skills
| From this Topic Page you should be able to access with just one more click everything we have on this topic including webpages, pdfs, video files etc. If you cannot find what you want then please email onshore@seafish.co.uk and explain clearly the information you need. This Topic Page is a guide to learning resources for all parts of the fish and shellfish industry. Seafish Study Guides are simple pdf documents that provide links to online learning resources such as documents, publications, videos and websites that can help you in your studies. This page is dedicated to the key fish/shellfish and retail/food service knowledge units in the Level 2 framework. There are also a range of Library Guides that cover topics in a more general way. With time and based on your suggestions we will expand our coverage of the Understand and Principles of units in this framework. To suggest a study guide to develop, please email onshore@seafish.co.uk Background Level 2 Fish and shellfish framework - click here Completed Level 2 Study Guides Process fish and shellfish in a retail sales environment - a Level 2 Study Guide Display fish and shellfish for retail sale - a Level 2 Study Guide Other Guides will be produced in due course
Sources of Information
Fish and Shellfish Industry Skills - Key units The Unit titles (underlined) have hyperlinks to the appropriate occupational standard. The full set of Units (as applied to the Diploma) are available here Individual units, pairs or groups of units may have their own study guide or share a study guide. More Guides will be published as resources allow and demand requires. Product knowledge General operations
Fish and shellfish smoking Quality assessment Bivalve
purification Fishmongering Fish frying Pending Content
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