Part
1: Sources of Information to be amended
Fish
processing workbook:
This
learner workbook on how to process fish by hand is the
primary leaning resource for these units. The workbook was
developed for hand processing in a processing (rather than
sales) environment, but most of the contents applies to
a sales environment as well.
Shellfish
processing workbook: This
learner workbook on how to process shellfish by hand
is the primary leaning resource for these units. The workbook
was developed for hand processing in a processing (rather
than sales) environment, but most of the contents applies
to a sales environment as well.
Video
demonstrations of hand processing techniques
- see topics 4 and 5 below for details. Seafish's fish and
shellfish youtube offers 47
videos on hand
processing of fish and shellfish.
The SAGB offering on shellfish
is here.
Fish
and Shellfish ID
- Fish/Shellfish ID
open learning module, Seafood
Guide,
Preparation
of tools, equipment and workstation
- knife
sharpening video, basic
fishmongering tools,
Quality
- shopping
for fresh fish,
General
food safety and health and safety
- see Seafish's online
food safety package, plus food
safety video and H&S
video content.
High
Care food safety -
examples of high standards from a crab
processing factory, how
to dress a crab,
Bivalve
food safety
- Scallops,
scallop shucking manual,