Hygiene and Cleaning in the Seafood Industry - an online open learning programme
Hygiene and Cleaning in the Seafood Industry is an open learning programme published by the
Sea Fish Industry Authority (Seafish). After studying this substantial training module you can undertake an
Elementary Food Hygiene exam from the Royal Environmental Health Institute of Scotland (REHIS).
Guidance and resources for this free training programme can be found on the Seafish website
- click here.