Earning a Qualification
To obtain an Elementary Food Hygiene Certificate you need to have completed an approved course of study and achieved a satisfactory mark in the test that followed the course.
In practical terms this means working through the pdfs on the right and when you are ready sitting a 30 min multiple choice test (in the UK) with one of our trainers or invigilators. Seafish will put you in touch with someone (the Invigilator) who can deliver the test.
As this is a regulated Qualification you will not only have to pass the test (60% pass mark) but also provide proof of the following:
Who you are - bring along some form of photo ID;
That you completed the online materials - bring along your completed Logsheet.
Also print off all the Self Assessment Questions (SAQs) and fill in your answers.
There will be exam fees to pay and this is something to agree with the invigilator. At least you will have saved the £16.00 cost of buying the open learning module.
After all, if you have studied all of the online content, you might as well get the qualification.
To find out more, book an exam, buy a hardcopy of the module or anything else related to training in the seafood industry telephome or email Seafish at 01472 252300 or firstname.lastname@example.org
SEE ALSO: H&S Online learning resources here.