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Topic Page is a guide to information for Seafood Chefs
includingseafood cookery courses and training resources. Many of
the Seafish recognised Apprenticeship
Providers are also Catering Colleges.
is working with Colleges and other providers of catering training
and is seeking to improve the seafood knowledge and understanding
of Information for Seafood Chefs
1. Fish and
Shellfish Product Knowledge
the Academy site or as a very glossy publication from Seafish -
the Seafish Seafood Guide. Catering students in UK Colleges should
contact their course tutor to see if they can obtain a free copy
of the Guide.
is a vocationally related qualification in fish and shellfish product
knowledge - details are here.
Responsible Sourcing Guides (RSGs)are
also a useful source of information on individual species of fish
and Preparation Techniques
- Preparation, safety and cooking
Fish is the Dish
An entire website
dedicated to encouraging children to have a taste for seafood.
As trainee chefs
and catering Colleges identify additional learning needs we will
do our best to locate and make available suitable learning resources.