From this Topic Page you should be able to access with just one more click everything we have on this topic including webpages, pdfs, video files etc. If you cannot find what you want then please email firstname.lastname@example.org and explain clearly the information you need.
This Topic Page is a guide to Fish and shellfish processing courses and training.
A range of training programmes are available here. This webpage will be updated in due course.
Sources of Information
Fish and Shellfish Processing - National Occupational Standards, vocational qualifications and Apprenticeships - click here
Food Safety Training - taught courses, open learning, eLearning: levels 1 to 3. click here
Seafood Academy - recognised training programmes, click here.
Technical Guides - defrosting etc, click here
Seafood promotions - examples of materials for use in schools etc, click here
Seafood Quality Assessment Training - click here
Seafood Smoking - Library Guide, eLearning etc available here
- FAO Publication - Assessment and management of seafood safety and quality