If you cannot find what you want on this webpage then please email firstname.lastname@example.org and explain clearly the information
This part of the Library contains more substantial documents usually
as pdf files. They are provided for your own use, or the use of
your staff for their learning. If you want to use any of these
materials to deliver commercial training to clients then please
seek the permission of the original copyright holder.
and Training Guide for Employers
Seafood business owners who want to inspire and upskill their
staff now have a new tool on hand - a training and motivation
guide developed by Seafish. The guide is aimed at fish mongers
and other small seafood businesses.
The guide is available free of charge as a download
here, or as a printed copy for £5 plus P&P from Seafish
Training on 01472 252302.
Seafood Guide - based upon M&J Seafoods
original Seafood Guide, this 2009 Academy version is available
as a pdf.
2014 an all new Seafood Guide was published by Seafish. To purchase
a copy of this new large format full colour 63 page publication
(£5.00 per copy) please visit the Seafish
website here. You can see some of the content of the 2014
Seafood Guide by viewing the Guide
to Seafood Section of this website.
your partners - A guide
to getting the best for you and your business out of training
providers - an excellent publication developed by the Food Skills
Group at Scottish
Enterprise. Although the guide was produced for
businesses using Scottish Vocational Qualifications, it is
also as good general guide to training.
Coaching in the Workplace guide - Seafish's successful
distance learning pack, available free of charge as a pdf. A hardcopy
is available for £15 which includes the Training DVD VIPs -
coaching in the workplace. (order from Seafish
of Fish and Shellfish - Originally
published in 1989 as an open learning module, this pdf file
presents a technical guide to the scientific identification
of fish and shellfish. Seafish have also developed a DVD (2007)
guide to seafood identification. Both the pdf and the DVD complement
the information available in the guide to seafood species
section of this website.
and Transport of Live Crabs and Lobsters -
a Seafish open learning module. Available here as a PDF download
from the Library.
Documents (see also individual