From this Topic Page you should be able to access with just one more click everything we have on the Food Operations Trailblazers for England. If you cannot find what you want then please email firstname.lastname@example.org and explain clearly the information you need.
This Topic Page is a guide to the two Food Operations Trailblazer Apprenticeship Standards and Assessment Plans as developed by the Food and Drink National Skills Academy (FDNSA).For information on the Fish and Shellfish Industry Skills frameworks that continue to delivered until 2018 as a proficiency qualification at Levels 2 and 3, please see the Apprenticeships for Wales and Northern Ireland Topic as they use the same proficiency qualifications at the core of their ongoing apprenticeships.
BackgroundDeveloped for food and drink manufacturers and with the support of Georges Tradition and Whitby Seafoods.
Sources of Information on the Food Operations Trailblazers please consult the Food and Drink NSA in York.
You can also email email@example.com or telephone 01472 252300.see also:
In May 2017 a Seafish workshop in Grimsby attended by fish processors and seafood manufacturers and led by Justine Fosh, CEO of the Food and Drink NSA concluded that the Process Operator and Advanced Process Operator standards were perfectly applicable to most fish and shellfish processing and manufucaturing businesses.
As we get news about the implementation of these standards in the fish and shellfish industry we will update this webpage.