Network Events and Training Courses

For a list of upcoming activities, events and training courses organised through the Seafood Network

    Training programmes:

    We are in discussions with a number of existing providers in Scotland and plan to offer a range of programmes post launch. Our core programmes will be in bivalve purification, fish quality assessment, fish smoking, filleting, fishmongering etc. Some of these programmes may be partially funded, subject to the availability of funding streams.

    Fish Quality Assessment Course

    Advanced and Introductory courses will be offered during 2017. More detail on these courses can be found here.

    Fish Filleting Courses

    A range of courses available from the Network - Next Introductory course(s) planned for October 2017. Please email Gordon Gibb at Polaris.

    For general information on filleting training please see this page

    There's more detailed and up to date information on this leaflet.

    Fish Smoking Courses

    A range of courses available from the Network - Next Introductory course(s) planned for September 2017. Please email Gordon Gibb at Polaris.

    For general information on smoking training please see this page

    There's more detailed and up to date information on this leaflet.

    Fish Frying Courses

    Distance learning programmes and workbased coaching sessions are available in Scotland. Please contact Darren Boothroyd of Fochabers Fish Bar and , Scottish Director of the NFFF.

    You can also contact the NFFF in Leeds (0113 230 7044), in particular Helen Brook for training and quality award enquiries.

    Food safety, HACCP and H&S Courses

    Available as taught, open learning and eLearning programmes. Please contact the Network.