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Topic Page is a guide to Working With Training Centres
centres are organisations that provide specialist training services
to the seafood industry. They may be private commercial ventures,
Academy partners, educational intuitions etc. To deliver these services
centres will usually require specialist equipment and expertise.
Seafish have approved training centres for quality assessment, bivalve
purification, smoking and fish frying.
Fish Quality Assessment - Adrian Barratt is Seafish's senior
trainer in this discipline. While he is able to deliver this course
at a number of approved venues, only Campden BRI in the centre of
England is an approved Advanced Fish Quality Assessment Centre.
Other organisations are approved as training venues for these courses. These include the Food Technology Centre on Anglesey, North Wales;
Grimsby Fishmarket; Billingsgate Seafood School; Grimsby Seafood Village Training School; Blackpool and the Fylde College; BIM's training centre in
southern Ireland; Duchy College, Cornwall. We currently have no approved venues in Scotland or Northern Ireland.
Purification - two centres
have been approved covering Scotland & Northern Ireland, and
England & Wales.
Fish Smoking - two venues are approved by Seafish for smoking training in Grimsby - Grimsby Institute train their own catering students and
the Grimsby Seafood Village Training School delivers fish smoking training to participants from across the UK and internationally. The training is delived by Ivan Jaines White (Grimsby
Seafood Village) is approved by Seafish as the senior instructor
for fish smoking, and the Academy is able to deliver
training courses throughout the UK using AFOS Micro Kilns.
Three kilns are based in Grimsby, one at the Grimsby Institute for training catering students, and two at the Seafood Village for all other courses. Seafish have supplied a
kiln to Scotland for training and there is a fifth micro kiln available for courses elsewhere in England, Wales and Northern Ireland.
Frying - Fish frying
training courses are available through the NFFF Frying Academyin
Leeds and their Centre in Northern Ireland and the Seafish approved
training centre run by KFE in Peterborough.
Seafood Village Training School
Shellfish Training Centre
Shellfish Training Centre
Food Technology Centre
and the Fylde College
College West Cumbria
of Fish Frying Excellence
School - Leeds
Frying Centre - Northern Ireland
will be approved over time, including fish filleting and mongering
training centres. If you would like to apply to become an approved
centre or trainer then please contact Lee Cooper at Seafish.