Training Centres

From this Topic Page you should be able to access with just one more click everything we have on this topic including webpages, pdfs, video files etc. If you cannot find what you want then please email academy@seafish.co.uk and explain clearly the information you need.

This Topic Page is a guide to Working With Training Centres


Background

Training centres are organisations that provide specialist training services to the seafood industry. They may be private commercial ventures, Academy partners, educational intuitions etc. To deliver these services centres will usually require specialist equipment and expertise. Seafish have approved training centres for quality assessment, bivalve purification, smoking and fish frying.

Advanced Fish Quality Assessment - Adrian Barratt is Seafish's senior trainer in this discipline. While he is able to deliver this course at a number of approved venues, only Campden BRI in the centre of England is an approved Advanced Fish Quality Assessment Centre. Other centres are likely to be approved in the future such as the Food Technology Centre on Anglesey, North Wales.

Bivalve Purification - two centres have been approved covering Scotland & Northern Ireland, and England & Wales.

Fish Smoking - two centres are working towards approval by Seafish - Grimsby Institute and Lakes College West Cumbria. Ivan Jaines White (Grimsby Seafood Village) is approved by Seafish as the senior instructor for fish smoking, and the Academy is able to deliver training courses throughout the UK using an AFOS Micro Kiln.

Fish Frying - Fish frying training courses are available through the NFFF Frying Academyin Leeds and their Centre in Northern Ireland and the Seafish approved training centre run by KFE in Peterborough.

 

Training Centres

Grimsby Seafood Village Training School

Southern Shellfish Training Centre

Scottish Shellfish Training Centre

Campden BRI

Llangefni Food Technology Centre

Blackpool and the Fylde College

Lakes College West Cumbria

Grimsby Institute

KFE Scool of Fish Frying Excellence

NFFF Frying School - Leeds

NFFF Fish Frying Centre - Northern Ireland


Pending Content

Other centres will be approved over time, including fish filleting and mongering training centres. If you would like to apply to become an approved centre or trainer then please contact Lee Cooper at Seafish.