are in discussions with a number of providers in Wales and
plan to offer a range of programmes. Our core programmes will
be in bivalve purification, fish quality assessment, fish
smoking, filleting, fishmongering etc. Many of these programmes
may be partially funded, subject to the availability of funding
Winter/Spring 2016/17 programme now available
courses available from November 2016 to March 2017.
is based on feedback from this
survey of training needs.
Courses and Events
see Network News for reports
2016 - one day business workshops on traceability, labeling
and safe storage/handling - Caernarfon (15th April 2016),
Carmarthen (22 April 2016) - see
2016 Two Day Fish Smoking Course - 11th/12th May 2016, London,
Billingsgate Fish market. Costs. £300 per person. For more
information email firstname.lastname@example.org or view
day Fish Smoking Courses 2016 - S Wales (Horeb) 9th
February and North Wales (Anglesey)11th February were delivered
to full groups.
Day Fish Filleting Courses 2016 - S Wales (Milford Haven)
16th and 17th February, and North Wales (Anglesey) 18th February
Fish Quality Assessment Course - Monday 2nd March
2015 for 5 days
advanced course was delivered by Seafish at the Food Technology
Centre on Anglesey, North Wales. The course cost £1,000 per
person and funding (for women working in seafood businesses)
of £495 was available on a first come first served basis.
We can take bookings for a future and can take up to 12 persons.
information is here on:
content - click
to get funding, how to book a place or anything else - email@example.com
Filleting Courses - November/December 2014 and on
N Wales business benefited from onsite coaching in fish filleting
and shellfish preparation training. This 3 day programme was
70% funded by the Welsh Government.
Frying Courses - November 2014 - ongoing
businesses in Wales benefited from 1 day, 3 day and onsite
training courses in fish frying skills. Funding was provided
from a number of sources and courses were delivered at the
Fish Frying Training School in Leeds, or through distance
learning and onsite coaching sessions.