Oysters, mussels and other bivalves

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This Topic Page is a guide to Oysters, mussels and other bivalves.


Background

All of the content for this Topic has been drawn from previous versions of Seafish's The Seafood Guide. To purchase a copy of this large format full colour 63 page publication (£5.00 per copy) please visit the Seafish website here.

 

Sources of Information

Top Row, left to right  1.Clams – Hardshell   2.Oysters (Pacific)    3.Samphire
Middle Row  4.Clams – Venus   5.Clams – Palourdes     6.Clams – Praire 7.Whelks
Bottom Row   8.Mussels     9.Clams – Amande   10.Winkles

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