From this Topic Page you should be able to access with just one more click everything we have on this topic including webpages, pdfs, video files etc. If you cannot find what you want then please email firstname.lastname@example.org and explain clearly the information you need.
This Topic Page is a guide to The Seafood Industry
All of the content for this Topic has been drawn from the current and previous versions of Seafish's The Seafood Guide. To purchase a copy of this large format full colour 63 page publication (£5.00 per copy) please visit the Seafish website here.
Sources of Information
Sourcing - With 21,000 species of fish and shellfish in the world and around 100 delicious varieties available in the UK, there really is an ocean of choice.
This means that more and more people are becoming adventurous in their tastes. You can respond to this demand by providing your customers with some of the more unusual species such as ling and pollock, as well as traditional species like cod and haddock. Many of the species available in the UK come from a wide variety of sources, with 70% being imported from all over the world.
There is a great deal of information on the seafood industry available in the two Study Guides - Marine finfish product knowledge and Shellfish and non marine finfish product knowledge. These two study guides can be found in the Learning Resources section.