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This Topic Page is a guide to training courses in smoking - fish and shellfish.
With five AFOS smoking kilns at our disposal, the Seafood Training Academy is able to offer smoking training courses at our main centre (Grimsby Seafood Village) and a variety of other venues across the UK. Courses will range from 1 day introductory to 5 day advanced practical courses.
Attendees on the 2 and 5 day training courses will be expected to have studied either the full eLearning programme in seafood smoking (for 5 day courses) or the open leaning module on fish smoking (for 2 day courses) BEFORE they attend the practical courses. Smoking eLearning starts here.
Sources of Information
eLearning programme in seafood smoking - click here to start the process
Open learning module in fish smoking - there are 6 segments available as pdfs on this page.
Video programmes by Seafish on smoking
Library Guide on smoking
VRQ in smoking
Employer Guide for smoking qualifications/apprenticeships
Level 3 Study Guide for apprentices and others.
Taught Courses in smoking
Grimsby Seafood Village - Various during 2017 and 2018 - please email email@example.com for up to date information.New for 2017 - additional coaching sessions will allow trainees to manage thier own kiln and produce their own product for 1-3 days following a course.
One day introductory courses in S and N Wales subject to sufficient demand - via the Seafood Training Network for Wales.
Scottish Network - dates to be announced.
- Other venues - subject to demand, but likely to include other parts of England and Northern Ireland as required.
Duchy College, Cornwall - contact Duchy College ( Christopher Wright, 012096 17739) or the Seafood Training Academy (Lee Cooper, 01482 486482).
See the next courses page for information on course outlines, joining instructions costs etc.
Course Costs - estimated between £150 and £200 per trainee per day of training, subject to the number of trainees and the nature of the programme. Please contact the trainer or Seafish for a more accurate costing. NB: all prices published on the website and in leaflets are for guidance only.
Advanced Practical (5 Day) Course - under development