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Topic Page is a guide to Fish Frying and Customer Service
Skills. For Seafood Chefs click
The Fish-Frying Skills qualification has been developed by Seafish
in collaboration with the National Federation of Fish Friers (NFFF).
The qualification has been tailored for those working in the foodservice
industry, and covers all the skills required to prepare and cook
delicious, high-quality fish and chips.
The Seafish/NFFF Fish-Frying Skills distance learning programme
is accessible and yet comprehensive, making it equally beneficial
to both experienced foodservice professionals and individuals looking
to get started in the industry. The course itself is designed to
be self-studied, and the qualification is awarded on the basis of
an onsite assessment, and is endorsed by both Seafish and the NFFF.
register for the Fish Frying Skills qualification, please contact
the NFFF in
NFFF also offer one-day and three-day fish frying training course
in Leeds. The KFE fish frying training centre near Peterborough
offers a two-day training course.
Frying the movie - on Youtube