links below give free access to Seafish Fish Frying Skills and Customer
Service Skills workbook content. These cover food safety, health
& safety and fish frying skills. If you would like to receive
a recognised Seafish certificate for your work your will need to
enroll on the appropriate programme. For further information please
contact the National
Federation of Fish Friers.
two certificates programmes that are available:
Frying Skills. This qualification consists of two self study workbooks
focusing on the preparation and cooking of fish and chips. Hygiene
and Health & Safety are also included. Students can complete
an on-site assessment with a certificate issued to successful candidates.
information on the certification process here
the links below to be taken to each section for an overview and
a link to download the pdf file.
hygiene and health & safety