Fish Frying Skills Learning Materials

This page offers an overview of Seafish fish frying and customer service distance learning programmes and provides access to free downloads for customer service, food hygiene, health & safety and fish frying skills.

The links below give free access to Seafish Fish Frying Skills and Customer Service Skills workbook content. These cover food safety, health & safety and fish frying skills. If you would like to receive a recognised Seafish certificate for your work your will need to enroll on the appropriate programme. For further information please contact the National Federation of Fish Friers.

The two certificates programmes that are available:

Fish Frying Skills. This qualification consists of two self study workbooks focusing on the preparation and cooking of fish and chips. Hygiene and Health & Safety are also included. Students can complete an on-site assessment with a certificate issued to successful candidates. More information on the certification process here

Click the links below to be taken to each section for an overview and a link to download the pdf file.