Food Safety and HACCP

From this Topic Page you should be able to access with just one more click everything we have on this topic including webpages, pdfs, video files etc. If you cannot find what you want then please email academy@seafish.co.uk and explain clearly the information you need.

This Topic Page is a guide to training courses in food safety and HACCP at levels 1, 2 and 3. Including taught, open learning, distance learning and eLearning programmes.


Background

Seafish have been delivering food safety training courses since the early 1990s. With approx. 10,000 successful food safety trainees, Seafish have demonstrated the effectiveness of their network of trainers and the their open learning programmes in supporting employers and employees in the fish and shellfish industry.

 

Sources of Information - Food Safety

Main food safety page

Introductory Food hygiene (L1)

Elementary Food Hygiene (L2) and free eLearning programme

Intermediate Food Hygiene (L3)

HACCP Courses and HACCP Library Guide.

Seafish's food safety videos on YouTube

 

Sources of Information - Health & Safety

Health & Safety courses

Seafish's health & safety videos on YouTube

 

 


Other Content

Scallop Shucking Issues - see also Scallop Processors page, Main Bivalves Page, Scallop shucking videos online.