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This Topic Page is a guide to training courses in food safety and HACCP at levels 1, 2 and 3. Including taught, open learning, distance learning and eLearning programmes.
Seafish have been delivering food safety training courses since the early 1990s. With approx. 10,000 successful food safety trainees, Seafish have demonstrated the effectiveness of their network of trainers and the their open learning programmes in supporting employers and employees in the fish and shellfish industry.
Sources of Information - Food Safety
Main food safety page
Seafish's food safety videos on YouTube
Sources of Information - Health & Safety
Seafish's health & safety videos on YouTube