The Seafood Training Academy is a partnership between Seafish and five other founding Partners.
As the champion for the fish and shellfish network within the National Skills Academy for Food and Drink, the Seafood Training Academy Partnership plays a key role in fish and shellfish learning and development in the UK. This webpage provides information on the contribution made by the NFFF to the activities of the Seafood Training Academy and their wider role in providing training services to the fish and shellfish industry.
Geographical Coverage: The NFFF is based in Leeds. For businesses operating in the fish frying sector anywhere in the UK, the NFFF is likely to be their first point of contact.
The NFFF is also a member of the Food and Drink National Skills Academy - more information available here.
Seafish is based in Grimsby, Hull, Edinburgh and elsewhere in the UK. Seafish can also be contacted regarding enquiries in this region.
Fish and Shellfish courses and programmes offered by the NFFF
Three day fish frying course - delivered at the training school in Leeds;
One day and bespoke training courses for fish friers;
Fish Frying Skills - a Seafish/NFFF distance learning programme;
Customer Service Skills - a Seafish/NFFF distance learning programme;
Other support offered to fish frying businesses
The NFFF maintains a team of trainers and tutors, as well as a number of individuals who act as assessors for the distance learning programmes;