For a brief guide to SeLP click here
Added November 2010 - fish smoking videos - see Section 12 of the eLearning programme. Click Start above and login.
Fish Smoking OLM
You may wish to start with this open learning module first
Here is a pdf of our older, entry level fish smoking open learning module, the perfect primer for anyone wishing to tackle the more advanced eLearning programme. This document is a scanned pdf of a printed copy and consequently the quality is not as high as we may otherwise have wished.
Segment 1 - Fish spoilage
Segment 2 - Preservation action of salt and smoke
Segment 3 - Raw material selection and preparation
Segment 4 - The salting, brining and smoking processes
Segment 5 - Smoking kilns
Segment 6 - Product handling and packaging
After the elearning course you may wish to take this 5 day long Practical Training programm to download the draft programme as an Excel spreadsheet. Other courses are also available ranging from 1 day to 5 day. See the Seafood Smoking Course Topic.