What Food Safety Training is available?
Seafish can offer a wide range of food hygiene training programmes throughout the UK. (email email@example.com).
Taught courses, open learning programmes and eLearning courses are available at Levels 1 to 3.
Level 1 – Introductory Food Hygiene in the seafood industry short taught course.
For low risk seafood businesses or where a foreign language taught course is needed. REHIS accredited.
Elementary Food Hygiene by Open Learning – Available as a one day taught course, or an open learning programme in 4 languages. Leading by examination to a REHIS Elementary Food Hygiene qualification. Also available as an eLearning programme and a taught course. Click here
Intermediate Food Hygiene – by eLearning leading to a REHIS food hygiene qualification. Our UK network of invigilators can offer the examination wherever it is needed.
HACCP – a short, 4 hr training course that introduces the principles of HACCP. REHIS accredited
If you are interested in ANY of these programmes then please contact Seafish Tel 01472 252300 or email firstname.lastname@example.org
Elementary Food Hygiene by eLearning - seafood specific and REHIS approved - click here
Intermediate (Level 3 equivalent) - generic food safety and REHIS approved - click here
see also our Level 2 open learning programmes available in English and other languages - click here