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Topic Page is a guide to vocational and other qualifications
for Fish Friers. For Seafood Chefs please see 5. below.
qualifications for people working in fish frying and allied businesses
will include food safety and health and safety, either as internally
developed and awarded qualifications or third-party accredited and
have developed a range of accredited qualifications that can be
delivered by Seafish approved trainers. Some Seafish approved trainers
are based within individual businesses (including recruitment agencies)
and other train staff for that business, while others are independent
trainers able to support all businesses within a region.
addition to third-party qualifications, Seafish accredits and offers
a range of fish and shellfish specific qualifications to match the
courses delivered by our partners and approved trainer network.
These are usually developed and offered in partnership with the
National Federation of Fish friers
qualifications and apprenticeships represent the gold standard for
qualifications for operatives, supervisors and managers in fish
frying. Both level 2 and level 3 qualifications in fish and shellfish
industry skills are generally available throughout the UK, along
with the associated intermediate and advanced apprenticeships. The
fish and shellfish frameworks are so comprehensive and flexible
that it is possible for almost anyone in the industry directly involved
with fish or shellfish to tailor a vocational qualification or apprenticeship
and chips shops have been enthusiastic adopters of these apprenticeships
at all levels within the business, and including single shop and
News and General Information
Vocational Qualifications and Apprenticeships
Apprenticeship Provider Network
Information on general qualifications in:
Other qualifications and courses include:
Bespoke and Specific Qualifications
For more information on the Level 2 and 3 fish and shellfish proficiency qualifications including NVQs and SVQs,
and the professional qualifications that can be achieved, download the Fish and Shellfish Diagnostic
Toolkit - available here.
Contact details for:
more information and guidance please contact Seafish by emailing
email@example.com or telephone 01472 252302.
courses leading to new qualifications.