Seafood Training Network Wales is an initiative established
by Seafish, the Seafood Training Academy, The NFFF
and fish and shellfish apprenticeship providers in Wales.
The aims of the Network are;
To signpost training opportunities to the onshore fish and
shellfish sector in Wales,
To encourage skills development and career progression,
To seek funding to support training needs,
To promote cooperation in the provision of fish and shellfish
training across Wales, and
To provide a voice to fish and shellfish employers in Wales
over training issues.
Network Partners and Employer Members
Network Chair - this role rotates between the employer partners as needed.
Cooper (Seafish and the Seafood Training Academy)
John Penaluna (NFFF Director for Wales)
Chris Parker (NFF Director for Wales)
Cambrian Training Ltd
Ursula Hartland - representing independent Seafish approved trainers in Wales
Catherine Cooper representing the Food Technology Centre Wales in Horeb
Ann Marie Flinn representing the Food Technology Centre in Llangefni
Lisa Roberts-Clarke - Welsh Government
Menter a Busnes - position currently vacant
Chris Jones - Cambrian Training
Glen Foley - Coleg Cambria
2. Employer Partners
The following employers sit on the Seafood Training Network and help to form policy and chair meetings.
Jane Roache - Catch of the Day and Fishermans Rest Cafe, Cardigan
Danny White-Maire - Enochs Fish and Chips, Conwy
Richard Evans - Pwllheli Seafoods, Pwllheli
Apprenticeship and Training Providers
4. Facilities Providers
Food Technology Centre, Anglesey
Food Centre Wales, Horeb.
Llandrillo - Rhos on Sea
Federation of Fishmongers - represented by Chris Parker of Vin Sullivan Foods Ltd
Federation of Fish Friers - represented by John Penaluna,
of Penaluna's and NFFF Regional Director for Wales.
6. Employer members
We have ceased employer membership of the Network for now, but may reinstate it sometime in the future.
you want to become a member of the Network then please go
webpage for more information and to download the Membership
of Reference of the Seafood Network