are in discussions with a number of providers in Wales and
plan to offer a range of programmes. Our core programmes will
be in bivalve purification, fish quality assessment, fish
smoking, filleting, fishmongering etc. Some of these programmes
may be partially funded, subject to the availability of funding
streams from our Partners in the Network.
Want to know more?
The Winter 2019/20 Seafood Cluster programme flyer is available here .
Please view the Seafood Cluster webpage, download the Academy prospectus or
keep up to date on the upcoming courses section of
the Seafood Training Newsletter.
If you are not signed up for the newsletter then please
follow this link.
Some of our previous Courses and Events
see Network News for reports
One day business workshops on traceability, labeling
and safe storage/handling - Caernarfon,
Carmarthen - see
day Fish Smoking Courses - S Wales (Horeb) and North Wales (Anglesey) were delivered
to full groups.
Day Fish Filleting Courses - S Wales (Milford Haven)
and North Wales (Anglesey)
Fish Quality Assessment Course - for 5 days
advanced course was delivered by Seafish at the Food Technology
Centre on Anglesey, North Wales. The course cost £1,000 per
information is here on:
content - click
How to book a place or anything else - email@example.com
Filleting Courses - on
N Wales business benefited from onsite coaching in fish filleting
and shellfish preparation training. This 3 day programme was
70% funded by the Welsh Government.
Frying Courses - ongoing
businesses in Wales benefited from 1 day, 3 day and onsite
training courses in fish frying skills. Funding was provided
from a number of sources and courses were delivered at the
Fish Frying Training School in Leeds, or through distance
learning and onsite coaching sessions.