Network Events and Training Courses



    We are in discussions with a number of providers in Wales and plan to offer a range of programmes. Our core programmes will be in bivalve purification, fish quality assessment, fish smoking, filleting, fishmongering etc. Some of these programmes may be partially funded, subject to the availability of funding streams from our Partners in the Network.


    Want to know more?

    The Winter 2019/20 Seafood Cluster programme flyer is available here .

    Please view the Seafood Cluster webpage, download the Academy prospectus or keep up to date on the upcoming courses section of the Seafood Training Newsletter.

    If you are not signed up for the newsletter then please follow this link.



    Some of our previous Courses and Events

    Also see Network News for reports etc.

    One day business workshops on traceability, labeling and safe storage/handling - Caernarfon, Carmarthen - see this leaflet

    One day Fish Smoking Courses - S Wales (Horeb) and North Wales (Anglesey) were delivered to full groups.

    One Day Fish Filleting Courses - S Wales (Milford Haven) and North Wales (Anglesey) successfully delivered.

    Advanced Fish Quality Assessment Course - for 5 days

    This advanced course was delivered by Seafish at the Food Technology Centre on Anglesey, North Wales. The course cost £1,000 per person.

    More information is here on:

    course content - click here

    How to book a place or anything else -

    Fish Filleting Courses - on request.

    One N Wales business benefited from onsite coaching in fish filleting and shellfish preparation training. This 3 day programme was 70% funded by the Welsh Government.

    Fish Frying Courses - ongoing

    Several businesses in Wales benefited from 1 day, 3 day and onsite training courses in fish frying skills. Funding was provided from a number of sources and courses were delivered at the Fish Frying Training School in Leeds, or through distance learning and onsite coaching sessions.