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This Topic Page is a guide to training courses in smoking - fish and shellfish.
With five AFOS smoking kilns at our disposal, the Seafood Training Academy is able to offer smoking training courses at our main centre (Grimsby Seafood Village) and a variety of other venues across the UK. Courses will range from 1 day introductory to 5 day advanced practical courses.
Attendees on the 2 and 5 day training courses will be expected to have studied either the full eLearning programme in seafood smoking (for 5 day courses) or the open leaning module on fish smoking (for 2 day courses) BEFORE they attend the practical courses. S
Sources of Information
eLearning programme in seafood smoking - click here to start the process
Open learning module in fish smoking - there are 6 segments available as pdfs on this page.
News item on the micro kiln - July 2013 Seafish News. Micro Kiln specification sheet from AFOS
Video programmes by Seafish on smoking
Library Guide on smoking
VRQ in smoking
Employer Guide for smoking qualifications/apprenticeships
Level 3 Study Guide for apprentices and others.
Taught Courses in smoking
Seafish has a very active programme of remote (Zoom) fish smoking courses - Principles of fish smoking. Email email@example.com to find out about the next one day principles of fish smoking training course.
Hybrid remote and face to face practical courses are under development with Seafish working with two Food Technology Centres in Wales, AFOS, Grimsby Institute and NESCOL. First courses expected mid 2023.