Fish and Shellfish Smoking Courses

From this Topic Page you should be able to access with just one more click everything we have on this topic including webpages, pdfs, video files etc. If you cannot find what you want then please email onshore@seafish.co.uk and explain clearly the information you need.

This Topic Page is a guide to training courses in smoking - fish and shellfish.

Background

With five AFOS smoking kilns at our disposal, the Seafood Training Academy is able to offer smoking training courses at our main centre (Grimsby Seafood Village) and a variety of other venues across the UK. Courses will range from 1 day introductory to 5 day advanced practical courses.

Attendees on the 2 and 5 day training courses will be expected to have studied either the full eLearning programme in seafood smoking (for 5 day courses) or the open leaning module on fish smoking (for 2 day courses) BEFORE they attend the practical courses. S

Sources of Information

eLearning programme in seafood smoking - click here to start the process

Open learning module in fish smoking - there are 6 segments available as pdfs on this page.  

News item on the micro kiln - July 2013 Seafish News. Micro Kiln specification sheet from AFOS

Video programmes by Seafish on smoking

Library Guide on smoking

VRQ in smoking

Employer Guide for smoking qualifications/apprenticeships

Level 3 Study Guide for apprentices and others.

Taught Courses in smoking

Next Courses

Seafish has a very active programme of remote (Zoom) fish smoking courses - Principles of fish smoking. Email onshore@seafish.co.uk to find out about the next one day principles of fish smoking training course.

Pending Programmes

Hybrid remote and face to face practical courses are under development with Seafish working with two Food Technology Centres in Wales, AFOS, Grimsby Institute and NESCOL. First courses expected mid 2023.