From this Topic Page you should be able to access with just one
more click everything we have on this topic including webpages,
pdfs, video files etc. If you cannot find what you want then please
email email@example.com and explain clearly the information
Topic Page is a guide to training courses in smoking -
fish and shellfish.
five AFOS smoking kilns at our disposal, the Seafood Training Academy
is able to offer smoking training courses at our main centre (Grimsby
Seafood Village) and a variety of other venues across the
UK. Courses will range from 1 day introductory to 5 day advanced
on the 2 and 5 day training courses will be expected to have studied
either the full eLearning programme in seafood smoking (for 5 day
courses) or the open leaning module on fish smoking (for 2 day courses)
BEFORE they attend the practical courses. S
eLearning programme in seafood smoking - click
here to start the process
learning module in fish smoking - there are 6 segments available
as pdfs on this
item on the micro kiln -
July 2013 Seafish News. Micro
sheet from AFOS
programmes by Seafish
Guide on smoking
Guide for smoking qualifications/apprenticeships
3 Study Guide for apprentices and others.
Courses in smoking
Seafish has a very active programme of remote (Zoom) fish smoking courses - Principles of fish smoking. Email firstname.lastname@example.org to find out about the next one day principles of fish smoking training course.
Hybrid remote and face to face practical courses are under development with Seafish working with two Food Technology Centres in Wales, AFOS, Grimsby Institute and NESCOL. First courses expected mid 2023.