Industry led training courses
Smoking courses are delivered
using the new AFOS Micro Kiln - at the Grimsby Seafood Village
Training centre and elsewhere in the UK. Seafish approved
trainers are also available for independent consultancy
support and are occasionally able to deliver courses oversea.
See this section for more
information on smoking courses.
Courses consist of 1 day introductory,
2 day basic and a 5 day advanced practical course.
The training courses are
available from Seafood Training Academy partners – dates
to be announced, enquire here;
Seafood Village Training Centre;
b. Food technology Centres in Wales - Llangefni and Horeb have access to a Micro smoking kiln on loan from Seafish. Please contact Seafish for more information.;
Seafood Training Network (please contact Scottish Seafood