may wish to start with this open learning module first
is a pdf of our older, entry level fish smoking open learning
module, the perfect primer for anyone wishing to tackle the
more advanced eLearning programme. This document
is a scanned pdf of a printed copy and consequently the quality
is not as high as we may otherwise have wished.
1 - Fish spoilage
2 - Preservation action of salt and smoke
3 - Raw material selection and preparation
4 - The salting, brining and smoking processes
5 - Smoking kilns
6 - Product handling and packaging
the elearning course you
may wish to take this 5 day long Practical Training programm
to download the draft programme as an Excel spreadsheet.
Other courses are also available ranging from 1 day to 5 day.
See the Seafood Smoking Course Topic.