FDQ Learner Workbooks

The following Learner Workbooks are provided free of charge for employers and apprenticeship providers to use. Copyright remains with the Sea Fish Industry Authority and these materials may not be resold without the express written permission of the copyright holder. Seafish recognised apprenticeship providers and approved trainers may contextualised these materials for the benefit of learners provided they clearly acknowledge the source of the materials.

Missing Links? - report to onshore@seafish.co.uk

Understand how to fillet fish by hand - click here. See also youtube videos:
Understand how to process fish by hand - click here
Understand how to grade fish by hand - click here
Understand how to intake fish/shellfish - click here. see also PPTs (quality and process) , handouts and manual
Fish and shellfish defrosting - click here
Understand how to shuck bivalve shellfish by hand - click here
Understand how to pack and ice fish and shellfish by hand - click here
Principles of brining and salting fish and shellfish - click here
Using fish quality assessment methods-click here. See also youtube videos:
Principles of frying fish and chips- click here. See also youtube videos:

Other resources can be found in the online learning resources section

FDQ Learner Workbooks in Fish and Shellfish