You may want to start with this handy Seafish guide (as pdf) See this Seafish webpage - on bivalve hygiene and safety
Reduced depuration Times added January 2017 - see this Seafish guide. Also see this Seafish webpage on Bivalve Mollusc Safety.
End Product Testing Guidance Algal Toxin testing (Scotland) - click here FSA (Northern Ireland) guide and leaflet on EPT for toxins for shellfish growers, harvesters and processors - click here FAO Guidance on Microbial testing/traditional quality control - click here Technical Resources Standard designs for Purification Systems - click here Bivalve depuration guide from the FAO Scallop Shucking - model HACCP plan Use of Ozone - Seafish record sheets and CEFAS technical report
Seafish Website Content This Seafish webpage contains a large number of useful documents including the following: Good manufacturing practice guidelines - Live bivalves workbook Seafish Guidance note - Classification of shellfish harvesting areas Seafish Guidance note - Reuse of seawater for purification systems
Other Web Content CEFAS webpage on Shellfish Purification and related inspection and approval activities. The CEFAS website also has some excellent information on
Videos Seafish has a YouTube channel with more than 100 video programmes available. There are some videos of interest to shellfish farmers and harvesters, plus a set of 3 videos on biotoxins available via this Scallop Processors page. |