information on this page is brought to you by Seafish.
have developed training resources for scallop processors, including
the Scallop handling and shucking practices, an incompany
coaching pack, with supporting online video programmes.
can download and access the scallop pack
as a pdf here.
hard copy of the training pack is available from Seafish at
a cost of £15.00 and can be obtained by contacting Seafish.
Please email firstname.lastname@example.org or telephone 01472 252300
have a large number of free to view video programmes. on their
YouTube channel - http://www.youtube.com/user/SeafishTheAuthority
The DVD is no longer available
draft Seafood Chef and Scallop Divers pages
have useful information that may also apply to processing operations.
The Divers page has links to key legislation and information
on biotoxins, while the chefs page has links to videos on shucking