News for Fish Friers
| Latest News for fish friers including links to content discussed in the latest media articles.. If you cannot find what you want then please email onshore@seafish.co.uk and explain clearly the information you need. This Topic Page contains News for Fish Friers. See
also News for Fishmongers
and Seafish eNews. Background News for fish friers as published in the NFFF magazine Fish friers Review (FFR), and occasionally in Fish Chips and Fast Food (FCFF). The NFFF Fishfriers Review Magazine - available from this NFFF webpage Current Content In the May 2018 issue of the Fish Friers Review there is information on Seafish's free online food hygiene and health & safety training programmes, plus updates on apprenticeships for England and Wales. In England the senior chef production cooking standard is revised, and the new level 2 production cooking standard is approved. In Wales, Seafish works with the NFFF to secure Coleg Cambria as a new apprenticeship provider for mid and North Wales. Recent Content October 2017 - Senior Chef - Production Cooking "suitable for fish friers" anounced following an employers workshop on the 27th September 2017 See here for more information on this standard and the related Hospitality Team Member apprenticeship standard.Fish and Shellfish Apprenticeships still available for employers in Wales, Scotland and Northern Ireland - contact your Seafish recognised apprenticeship provider See also the main News Archive page.
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