Seafood Science and Manufacturing Technology

This Gallery is dedicated to the seafood processing and manufacturing sector. A broad range of training programmes and materials are already available, with more being developed over the next few years.

Secondary Processing includes:

  • Seafood Smoking eLearning Programme
  • Freezing, defrosting and glazing
  • Coatings
  • Ready To Eat (RTE) Seafood Meals
  • Marinades
  • etc.

The development of new occupational standards in 2009/10 has transformed the development of new training programmes in fish and shellfish, and not just for processors and manufacturers but for retailers and fish friers as well.

To see what the Academy Librarians have found of interest to seafood processors, have a look at the appropriateLibrary Guide.