Advanced Seafood Quality Assessment
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The purpose of the course is to train Seafood Quality Managers and similar individuals in quality assessment to the point where they can deliver their own training, set up their own company based quality teams and even develop new quality scales for use 'in - house' to assess new species. The course lasts five days. The current Course programme is on the "next course" page. Typical Joining Instructions available here. If you want to be on an Advanced Course then email onshore@seafish.co.uk and provide your contact details. Courses are to be arranged to meet demand. The following venues are working with Seafish to bring you these courses. These five day courses cost in the region of £1000 per person. Venues for Advanced Courses WALES Food Technology Centre, Anglesey ENGLAND Campden BRI , Chipping Campden, Gloucestershire
Grimsby Seafood Village - Main Centre Billingsgate Seafood Training School, Billingsgate, London - occasional introductory course North West Seafood Training Centre @ Blackpool College - TBC SCOTLAND Peterhead Fish Market - TBC Northern Ireland Appropriate venues TBC Southern Ireland Courses delivered for BIM - please contact BIM for course dates etc. See this course report from November 2015. Quality assessment courses for BIM have been delivered in 2014, 2015, 2016 and 2017. To Register for a course or find out more Follow the links on this page for course reports and an example programme. Please contact Seafish for more information or to register you or a colleague on a course. Seafish Onshore Training team Other Introductory or Advanced courses can be delivered elsewhere in the UK so please register your interest by emailing onshore@seafish.co.uk |
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