and venue: Grimsby January 21st to 25th 2019. See this leaflet for a summary of the Grimsby course. Although dates have yet to be agreed, 6 of the 12 places for the course have been reserved, and this course will go ahead in the next 2 months.
Status: Pending - Date and attendance yet to be confirmed.
Please use the registration form below to reserve a place on these courses.
by: Adrian Barratt, senior quality assessment trainer will
deliver the five day programme.
costs: £1,000 per person.
No funding currently available.
here. Please complete and send to Lee
Cooper before making payment (see below).
You can bring along your own branded PPE for the course, or we can supply you with what you will need.
Tea and Coffee will be provided free of charge,
and lunches will also be provided. Normal food handling hygiene
and H&S procedures will be in effect throughout the course.
Joining instructions will be issued prior to the course by the course
administrator. Your administrator for Grimsby coursese is Paul
Neve. For ALL initial enquiries please email email@example.com.
Theory sessions covering quality assessment, setting up assessment
teams, plus practical taste calibration exercise and fish quality
assessment of white fish quality (Cod);
assessment of flatfish quality (Plaice etc);
Practical assessment of oil rich fish quality (various species),
plus using other assessment schemes (theory);
Standardisation of assessment practices (theory), Assessment of
locally sourced (mostly supermarket) fish products (practical),
review and discussions.
Monday - Thursday 09:00 - 16:00, Friday 08:30 - 13:00
example of the Advanced programme is available
More than 20 Seafish advanced quality assessment training courses have been
delivered by Adrian Barratt since the course was developed in 2008.
The course has remained largely unchanged since it was launched,
apart from minor amendments to timings etc. Feedback from the course
has been excellent with most participants able to apply their new
knowledge and skills almost at once within in their job roles and
workplaces. Several participants have gone on to administer advanced
courses on behalf of Seafish in other regions, and at least two
participants have become approved trainers as a result of course
details: Payment should be made to the Sea Fish Industry
Authority by cheque or BACS transfer. Credit card payments can be
made by calling 01472 252300 and speaking to the onshore training
administrator. Please do not make any payments until the cours is confirmed by Seafish.