Fish Frying Skills Learning Materials

This page offers an overview of Seafish fish frying and customer service distance learning programmes and provides access to free downloads for customer service, food hygiene, health & safety and fish frying skills.

The links below give free access to Seafish Fish Frying Skills and Customer Service Skills workbook content. These cover food safety, health & safety and fish frying skills.

NB: These free online workbooks have been updated and are available from the National Federation of Fish Friers. For more information and to purchase a workbook or enrol on a training course please contact the NFFF Training Manager.

Click the links below to be taken to each section for an overview and a link to download the pdf file.

NB: These materials were updated in 2019 - the up to date versions are only available from the NFFF in hard copy format.