Frying Skills Gallery

This page offers an overview of Seafish fish frying and customer service distance learning programmes and provides access to free downloads for customer service, food hygiene, health & safety and fish frying skills.

The links below give free access to Seafish Fish Frying Skills and Customer Service Skills workbook content. These cover food safety, health & safety and fish frying skills.

NB: These free online workbooks have been updated and are available from the National Federation of Fish Friers. For more information and to purchase a workbook or enrol on a training course please contact the NFFF Training Manager.

Click the links below to be taken to each section for an overview and a link to download the pdf file.

NB: These materials were updated in 2019 - the up to date versions are only available from the NFFF in hard copy format.

Food hygiene and health & safety

Part 1 - Food hygiene principles,

Part 2 -Temperature Control,

Part 3 - Health & Safety

Seafish Videos on Youtube - Health & Safety and Food Safety

Fish frying skills

Part 1 - Buying, preparing, frying and storing fish,

Part 2 - The batter,

Part 3 - Potatoes for chipping,

Part 4 - Frying skills

Fish Frying Skills Learning Materials