Seafood - Secondary Processing
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Resources
Nutritional aspects of seafood spreadsheet of analystical data
Freezing and Frozen Seafood Freezing and storage of seafood - this is a link to an online FAO publication, which although 15 years old is still very informative Introduction to freezing - this word document also contains links to online FAO resources. Cook - Freeze - this word document also contains links to online FAO resources. Temperature and Freezing - this word document also contains links to online FAO resources. Freezers - this word document also contains links to online FAO resources. Overview of UK Market and Supply of seafood - a Seafish presentation from 2005 Retail Market Overview - 2004 presentation
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