Suggested Reading in Seafood Science
Aitken, A., Mackie I.M., Merritt J.H., and Windsor M.L., (1982)
Fish Handling and Processing (2nd edition). H.M.S.O.
Chaston, I. Marketing in Fisheries and Aquaculture Blackwell
Publishing
Connell, J. J., Hardy R, (1989) Trends in Fish Utilization
Doe, P.E. (1998) Fish Drying and Smoking, products and quality.
Technomic publishing Company
Footit R. J., Lewis, A.S., (1995) The canning of Fish and Meat,
Blackie Academic and Professional
Hall G.M., et al, Fish Processing Technology (2nd edition).
Blackie Academic and Professional
Fox, B.A. & Cameron, A.G. –Food Science, Nutrition and
Health (Arnold, 1995)
Pearson, A.M., & Dutson, T.R., (1995) HACCP in Meat, Poultry and Fish Processing, Advances in Meat Research Series, Vol. 10 Blackie Academic and Professional
Seafish industry authority open learning modules
Sprenger, R.A. (1998) Hygiene for Management, (8th Edition),
Highfield Publications