Introduction to customer service in fish frying - Part 2
Getting ready for opening: A key part of your job role will be to ensure that the shop or restaurant that you work at is ready to serve customers when you open the doors for business. This segment will look at some of the tasks you will be expected to complete in order to be ready for opening. AIMS OF THE SEGMENT When you have completed this segment you will: • understand why it is important to complete cleaning tasks before the end of a shift; • explain the tasks to be completed in a takeaway before opening the doors to the customers; • list the duties to be completed by a waiter or waitress in a restaurant prior to opening for business. The downloadable pdf file is available here. For more information check out the Seafish website fish friers page |
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