 No relation to Red Mullet, Grey Mullet range
from 450g to 3kg and have a similar appearance to Sea Bass but with larger
scales. Fish caught out in the open sea can be great, but further inshore they can
taste muddy, as they are bottom feeders. To remove this muddiness, soak whole
scaled and gutted fish for 30 minutes in 2 tbsp vinegar and 1 tbsp salt per litre.
Ideal for cooking with strong flavours, and any Sea Bass recipe will work. |
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