Contact the Academy
:
FAQs
Toggle navigation
Rhwydwaith
Cymru
Amdanom ni
The
Scottish
Network
About the Scottish Seafood Training Network
Network
for
Wales
About the Seafood Training Network for Wales
Seafood
training
community
Seafish Approved Trainers
Seafish
Awarding Organisations
the Guide
to
Seafood
The Seafood Industry
Warmwater Fish
Flatfish
Fish Handling and Quality
Crabs, Lobsters, Prawns etc
Oil Rich Fish
Round Fish inc. the Cod Family
Oysters, Mussels etc
Squid, Octopus and Cuttlefish
Seafish's online insights and research about fish and shellfish industry
Online
Learning
Resources
Seafish Open learning Programmes
Food Hygiene
Online resources
Health and Safety
Online resources
Youtube
- Fish and Shellfish videos by Seafish
Smoking
Seafood by eLearning
Fishmonger
Study Guide
Fish
Product Knowledge Study Guide
Shellfish
Product Knowledge Study Guide
Fish Frying
Study Guide
Level 2 Study Guides
Level 3 Study Guides
Fish Frying and Customer Service Skills
MFS Online support and materials
Introduction to the Seafood Industry
Online Testing Guide
Online
Testing Portal
Courses
and
Apprenticeships
Seafood Academy Prospectus V2
Food Safety and HACCP
Health and Safety
Bivalves
Filleting and Mongering
Seafood Smoking
Quality Assessment
Fish Processing
Fish Frying
Catering and Seafood Chefs
Seafish Approved Courses
Learning Resources for Courses
Trailblazer Apprenticeships for England
Apprenticeships for Wales and Northern Ireland
Apprenticeships for Scotland
Fishmonger Trailblazer Apprenticeship
Food Operations Trailblazer Apprenticeship
Fish Frying Trailblazer Apprenticeship
Fish and Shellfish Industry Skills Qualifications
Qualifications for Processors
Qualifications for Fishmongers
Qualifications for Fish Friers
Academy Recognised Qualifications
Everything
Else
-
Websites
Reading Room / Documents
Movie Theatre
Library Guide Master List
Compliance issues
The Lending Library
Information Leaflets
Everything in 1 list
Cuttlefish
Very similar to squid , but can be tougher, and not as readily available as most UK landings are sold to France and Spain. Usually range from 225-500g. Contains the hard white bone often seen in bird cages!