Unlike the European Eel, the Conger is never found in freshwater,
preferring temperate waters around the Mediterranean and North Atlantic. While not
as highly regarded, Conger can be prepared and cooked in the same ways, but
gets bonier towards the tail and it ranges in size typically from 2-7kg. One of the
best fish in terms of maintaining its freshness.
Icefish This fish (Dissostichus eleginoides) has an identity crisis! It’s also known
around the world as Patagonian Toothfish, Antarctic Sea Bass and Chilean Sea
Bass, but it should only be marketed in the UK as Icefish or Toothfish. It’s a rich
tasting fish, like an oilier Bass or Cod, and is found in deep waters of the South
Atlantic.
