NB: The Seafood Training Centre, North East is no longer a Partner in the Academy, following the closure of its training facilities in North Shields,.
The Anglo Scottish Seafish Training Association manages the onshore training needs in the North East.
Seafood Training Centre North East
- Archived Information
We
offer a range of key services regionally and nationally to anyone
needing to learn the skills required in professional seafood preparation,
or indeed anyone who simply wishes to acquire some of these skills
for their own benefit.
We
have the wherewithal to custom build courses around specific requirements
allowing a great deal of flexibility and ensuring that everyone
gains the most from our courses. We also supply a whole range
of courses designed for those working in the seafood industry,
either on-shore or at sea.
We
are proud to be able to promote a vast range of skills, and we
are passionate about the future of seafood. There has never been
greater interest in the benefits of healthy eating, and seafood
is an important constituent of any diet. Whether you’re employed
in the fishing industry or the restaurant trade, or just have
a keen personal interest in learning the right way to fillet or
cook seafood, we have a course that’s just right for you.
Our
List of everyday courses
•
School Visits
• Level 2 Food Safety - open learning
• Manual Handling training
• Level 3 Food Safety – eLearning
• Health & Safety – open learning
• Seafood preparation and cooking courses
• Unusual species course
• Knife skills and Fish Filleting
• Fish mongering
• Kitchen porters OCN
• Fish recognition
• Seafood Quality Assessment training
• Fork Lift truck
Consumer Courses
The
Seafood Training Centre North Shields is pleased to be able to
offer a number of courses designed for everyone with an interest
in seafood preparation.
Current
courses include:
Seafood
preparation and cooking course - taught individually
or in groups of 3 in a specially designed galley with everything
provided for the course. All you need to bring is yourself! We
cover a vast range of seafood, including crab, lobster and salmon.
Unusual
species course - including shark, red snapper and John
Dory. We can teach filleting and preparation either in combination
or separately.
Fish
Filleting Courses
-
One hr to three day filleting course - learn how to prepare freshly
caught fish and make it ready to cook.
-
Industry Courses
- longer courses are available for industry.
-
3 hour filleting course - aimed at all anglers and fishermen,
particularly those fishing for a hobby. It covers gutting and
filleting and is available to anyone over the age of 16.
The
Seafood Training Centre North East offers a range of training
courses for industry and the unemployed seeking employment in
the seafood industry.
See
/www.seafoodtrainingcentre.co.uk for more details
Schools
programme
We
encourage School visits (min age 7yrs) to the centre consisting
of:
•
A tour of the fish quay where children are reminded of their heritage
and the vast amount of history that is linked to the entrance
of the River Tyne
•
A trip to the fish market
• A demonstration at the Centre of fish being filleted with an
opportunity to a hands-on time of different types of sea life
• A short quiz about fish & shellfish and the different species
For many of these children it is the first time they have seen
a live lobster and crab.
We
also have a specific training course aimed at Secondary Schools
which fits in with the curriculum for years 11, 12 & 13.
Contact
Us
tel: 01665 713823
email:
assta.amble@gmail.com
mail
Seafood
Training Centre North East
Amble
Marina
Amble
Northumberland
NE65
0YP
|
