Partner Overviews

The Grimsby Institute Group

A recognised centre of food manufacturing excellence, GIFHE provides the Yorkshire and Lincolnshire Seafood Training Network with an excellent partner to deliver a wide range of training provision specifically for the seafood sectors.

GIFHE works with many seafood companies, complementing delivery of training programmes with co-ordinated support and consultancy services. These are delivered by an experienced team of ex-factory and business people, who use their experiences to support future development and implementation of company programmes.

Training is focused to meet the business needs and contains substantial information for employees, employers and decision makers in industry.

Utilising our extensive training facilities at the Humber Seafood Institute and our Nuns Corner campus, professional support is available to meet business needs.

Expert Team

Nationally and internationally recognised personnel currently work to provide support with first class assistance and advice, on the most up-to-date practices and legal requirements within the sector and offers consultancy services over a wide range of disciplines:

- Building Cost Effective Food Control
- Enhancing Refrigeration Performance
- Improving Operational Efficiency
- Improving Business Performance

GIFHE offers over 35 different Vocational Programmes, Foundation Degree Programmes and Post-graduate Diplomas and also has the capacity to design and deliver tailor-made programmes.

A Wide Range of Support

A Research and Technical Support Centre is available to business enterprises, with access to pilot and research factory facilities with latest freezing technologies and NPD Kitchens and Taste Panel Areas for those who wish to research new technologies, to assess the potential of new product and process development particularly in food and seafood. In a fast moving, high profile sector HSI is able to provide a range of solutions to constructively enhance development of food skills and experience with an industry-focused team.

Flexible Delivery Courses:

• NVQ 1, 2 & 3 Food Manufacture
• NVQ 2 & 3 Business Improvement Techniques
• Refrigeration and Engineering Programmes
• Business Management and Strategic Management Training (CMI and ILM)
• Front Line Management Training (CMI & ILM)
• Accredited RIPH and CIEH Food Safety and HACCP training at all levels (1 to 4)

Foundation Degrees:

Manufacturing (World Class Systems)
Logistics Management
Food Manufacturing Management

• Bespoke Food Manufacturing and Technical Courses
• Health and Safety NEBOSH Certificate and Diploma Programmes
• First Aid at Work and Manual Handling Training

Contact Us:

T: 01472 582400
The Grimsby Institute,
North East Lincolnshire