Food Authenticity and Integrity Courses
Principles of Food Authenticity and Integrity slides (2 per page pdf) available here Management of Food Authenticity and Integrity slides (2 per page pdf) available here Resources for management course activities (as emailed prior to each course) available here Post course handouts Triangulation case studies - Covid 19
Triangulation case studies - Cold Smoking Triangulation Further reading (suggested by Management course trainer)
Food Safety Tookit for Inspectors |
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