Latest News for fish friers including links to content discussed in the latest media articles.. If you cannot find what you want then please
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Topic Page contains News for Fish Friers.
also News for Fishmongers
and Seafish eNews.
for fish friers as published in the NFFF magazine Fish friers Review
(FFR), and occasionally in Fish Chips and Fast Food (FCFF).
The NFFF Fishfriers Review Magazine
- available from this NFFF
In the May 2018 issue of the Fish Friers Review there is information on Seafish's free online food hygiene
and health & safety training programmes, plus updates on apprenticeships for England and Wales. In England the senior chef
production cooking standard is revised, and the new level 2 production cooking standard is approved.
In Wales, Seafish works with the NFFF to secure Coleg Cambria as a new apprenticeship provider for mid and North Wales.
October 2017 - Senior Chef - Production Cooking "suitable for fish friers" anounced following an employers workshop on the 27th September 2017 See
here for more information on this standard and the related Hospitality Team Member apprenticeship standard.
Fish and Shellfish Apprenticeships still available for employers in Wales, Scotland and Northern Ireland - contact your Seafish
recognised apprenticeship provider
also the main News